The exit from Turkey was fast, rough and with a lots of wind. We arrived after a down wind sail to Limnos and motored north into a large bay to throw the anchor for a well deserved rest. We then visited the land site for the Gillopolie invasion. This bay was where the ships gathered prior to the invasion of Turkey. It was also the place that the Generals stayed away from the fighting and where the injured soldiers and sailors were brought to be hospitalised. Many died and were buried on the Island. We visited the Commonwealth War Cematary at the end of Anzac Road. A rather desolate place. We were the only vessel in Ormos Moudhrou, a change from the day before the invasion when there were a hugh flotilla of battleships and troop carriers.
We sailed into Ormos Kondia for a night then on to the main harbour at Mirina which is the port of Entry for Greece. We had switched our colours and were now flying the British ensign. The greeks find non-EU boat a trouble. The clearance in while long was not difficult or expensive. My passport is still cleaan while Denny's has and entry right below her last entry - work that out. As usual we anchored in the bay just opposite the town wharf. Just before sunset a fisherman came out in his boat to warn us of an impending storm and to advise us to tie up to the dock. Taking local advice we droped 70m of chain and went stern to the wharf and secured ourselves to some large rings in the wall. An Ozie boat from Qld had done the same. Well at 11:00 the wind came in from the NW with gust over 30knots. The boats were bouncing around all over the place. We had a smaller boat on the starboard side but nothing on the port so I was able to rig a line from the bow to the dock to hold us against the wind. Having secured Malua I retired to sleep the sleep of the landlubber. By morning the wind had gone and no one was the wiser. We had to move off the dock to make way for the ferry but the next day We found a spot along side the Ozie boat.
The town is a typical Greek island village with a few extra shops for the local Greek tourists. Few foriegners visit this place. It is famous for its wine which we sampled along with the excelent pork. The following day we purchased big in the area of wine - a total of 60 litres in the form of a number of ten litre boxes. Stowable in the bilge for maturing. We stocked up with provisions and ste sail at dawn for the Halkidiki. Again no wind so we motored the 63nm. The next page will give you the detail. Here are a few photos of Limnos The next few pages documents the trip through Greece.